Fonte: Clinical Nutrition. Unidade: EACH
Assuntos: COVID-19, CORONAVIRUS, CONSUMO DE ALIMENTOS, MACRONUTRIENTES, NUTRIENTES
ABNT
COBRE, Alexandre de Fátima et al. Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model. Clinical Nutrition, p. 01-08, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2021.03.018. Acesso em: 20 maio 2024.APA
Cobre, A. de F., Surek, M., Vilhena, R. de O., Böger, B., Fachi, M. M., Momade, D. R. O., et al. (2021). Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model. Clinical Nutrition, 01-08. doi:10.1016/j.clnu.2021.03.018NLM
Cobre A de F, Surek M, Vilhena R de O, Böger B, Fachi MM, Momade DRO, Tonin FS, Sarti FM, Pontarolo R. Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model [Internet]. Clinical Nutrition. 2021 ; 01-08.[citado 2024 maio 20 ] Available from: https://doi.org/10.1016/j.clnu.2021.03.018Vancouver
Cobre A de F, Surek M, Vilhena R de O, Böger B, Fachi MM, Momade DRO, Tonin FS, Sarti FM, Pontarolo R. Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model [Internet]. Clinical Nutrition. 2021 ; 01-08.[citado 2024 maio 20 ] Available from: https://doi.org/10.1016/j.clnu.2021.03.018